Premium Wudong Phoenix Dancong — Ginger Lily (Tong Tian Xiang)/ Charcoal Roasted

Premium Wudong Phoenix Dancong — Ginger Lily (Tong Tian Xiang)/ Charcoal Roasted

乌岽山凤凰单从～通天香（姜花香型/传统炭焙工艺）

• The Pinnacle Terroir: Sourced exclusively from the mist-shrouded, volcanic soil of Wudong Mountain—the most revered micro-region within the Phoenix Mountain range (Altitude: 1,000m+).

• Tong Tian Xiang ("Heavenly Aroma"): Named "Tong Tian Xiang" (aroma that pierces the heavens) for its astonishingly intense fragrance. This rare Ginger Lily (Jiang Hua Xiang) subtype delivers a natural, sharp, yet elegant spicy-floral profile.

• Artisanal Charcoal Baking: Expertly finished over slow-burning wood charcoal. This exhausting, traditional roasting process locks in the complex floral notes while adding a deep, warming texture and a distinctive mountain mineral character (Shan Yun).

• Tasting Notes: A luminous amber infusion with a piercing aroma of wild ginger lily and tropical orchid. On the palate, it is thick and complex, balancing a crisp floral sweetness with a deep, mineral-rich, and everlasting finish.

C$ 60/box (2 bags, 8g *2 bags)