Premium Light-Baked Dong Ding High-Mountain Oolong 台湾冻顶乌龙茶（清香型）
$60.00Price
Origin: Dong Ding Mountain, Nantou, Taiwan (High-Altitude Terroir).
Style / Roast: Light Oxidation (清香型) & Ultra-Light Bake.
Leaf Appearance: Tightly rolled, vibrant jade-green tea pearls.
Flavor Profile: Unlike the traditional heavy-roasted charcoal Dong Ding, the light & fresh style highlights the tea's raw high-mountain charm (Shan Yun). It masterfully bridges the floral freshness of a green tea with the smooth, thick, and velvety texture of a fine oolong, entirely free from dry bitterness.
Brewing Guide: Infuse 5g in 90°C–95°C (194°F–203°F) water. Ideal for glass or porcelain ware to enjoy the clean orchid fragrance. Watch the tightly rolled pearls beautifully unfurl across 6–8 smooth infusions.
