Premium Handcrafted Chaozhou Zhu Ni Teapot — Thin-Walled (120ml) 全手工潮州手拉壶
Intangible Cultural Heritage: Masterfully crafted using the traditional Chaozhou hand-pulling wheel technique, a protected National Intangible Cultural Heritage with over three centuries of history.
Eggshell Thin-Walled Mastery: This teapot features an incredibly high-difficulty "Thin-Walled" (Bo Tai) structure. It requires supreme finger control on the wheel to spin the clay to a whisper-thin profile, ensuring a feather-light feel and high thermo-responsiveness.
Original Ore Zhu Ni (Red Clay): Made from Chaozhou Zhu Ni. Rich in natural iron and minerals, this porous clay softens water and rounds out any sharp bitterness.
The Gongfu Standard (120ml): With a golden capacity of 120ml, it is specifically designed for high-aroma oolongs like Phoenix Dancong, allowing for rapid water pouring and precise flavor extraction.
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