Mengding Huangya (Mengding Yellow Bud) 蒙顶黄芽 （非遗手作）

Discover one of the rarest teas in the world. Harvested from the misty Mount Mengding, this imperial-grade yellow tea is meticulously hand-processed to eliminate any grassy bitterness. The result is a smooth, naturally sweet cup with a warm, nutty aroma and a gorgeous golden hue. Gentle on the stomach and rich in antioxidants, it is the perfect daily luxury for tea lovers looking for something truly extraordinary.

• The Empress of Yellow Tea: Crafted from the misty peaks of Mount Mengding in Sichuan, the historical birthplace of tea cultivation.

• Artisanal Process: Hand-plucked at the first bud of spring, it undergoes a meticulous, multi-day "smother-yellowing" (Sealing Yellow) process to achieve its unique mellow character.

• Profile: Unlike green tea, Mengding Huangya goes through a traditional smothering process that removes bitterness, creating a remarkably smooth and stomach-friendly brew.

• Flavor: Comprises a delicate balance of fresh orchid aroma and rich, savory umami, accompanied by a clean, sweet aftertaste.

• Brewing Guide: Use 85～90°C water. Steeping for 1-2 minutes in a glass cup allows you to watch the beautiful golden buds dance vertically in the water.