Phoenix Oolong Tea ~ Osmanthus Fragrance (Gui Hua Xiang)
Overview
Our Osmanthus Fragrance (Gui Hua Xiang) Phoenix Dancong is a premium, single-grove oolong tea harvested from the mist-shrouded slopes of Wudong Mountain in Guangdong, China. This tea is famous for its natural, intoxicating floral aroma. The sweet scent is not artificially added. It is coaxed naturally from the tea leaves through generations-old, meticulous oxidation and roasting techniques.
Flavor Profile & Tasting Notes
Aroma: Intensely sweet, golden osmanthus blossoms with hints of honeyed stone fruit.
Body: Medium-bodied, buttery, and exceptionally smooth on the palate.
Finish: A long-lasting, refreshing sweet aftertaste (Hui Gan) that lingers in the throat.
Why You Will Love It
100% Pure & Natural: No artificial flavorings, additives, or perfumes.
True Dancong Character: Features a distinct "mountain charm" (Shan Yun) unique to high-altitude Wudong terroir.
Steep Infusion Longevity: Easily yields over 6–8 steepings using traditional Gongfu brewing methods.
Artisanal Craftsmanship: Hand-picked and masterfully charcoal-roasted in small batches.
Brewing Guide (Gongfu Style)
Tea-to-Water Ratio: 5g of tea per 100ml of water.
Water Temperature: 95°C – 100°C (203°F – 212°F).
Steeping Time: Rinse quickly, then steep for 5 seconds for the first 3 infusions, adding 5 seconds for each subsequent brew.
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