2025 First-Flush White Peony King （Fuding, Fujian）
2025 First-Flush Fuding White Peony King (Bai Mu Dan Wang)
Savor the finest essence of early spring with this ultra-premium, hand-picked masterwork of Fuding white tea.
Overview
Our 2025 White Peony King (Bai Mu Dan Wang) represents the pinnacle of early spring craftsmanship. Harvested in Fuding, Fujian—the birthplace of white tea—during the very first days of the spring harvest, this tea consists strictly of one plump, silver bud and one to two tender leaves. Because it is picked right after the winter dormancy, the leaves are bursting with amino acids and natural sweetness, offering a far more delicate and complex profile than standard White Peony.
Flavor Profile & Tasting Notes
Aroma: Fresh soy milk and a lingering scent of blooming orchids.
Body: Exceptionally soft, thick, and velvety, coating the mouth like silk.
Finish: A refreshing, clean, and sugary sweet aftertaste that activates the salivary glands.
Why You Will Love It
Imperial Grade Plucking: Hand-selected "King" grade with a high abundance of fat, furry, silver-white downy buds.
Minimalist Craftsmanship: Naturally withered and dried without rolling or roasting, preserving the raw health benefits and pure taste of nature.
Rich in Antioxidants: Exceptionally high in nutrients and lower in caffeine compared to green teas.
Superb Aging Potential: While incredibly vibrant and sweet now, this 2025 vintage will transform into a rich, medicinal treasure over the years.
Brewing Guide (Gongfu Style)
Tea-to-Water Ratio: 5g of tea per 100ml of water.
Water Temperature: 85°C – 90°C (185°F – 194°F) is ideal to preserve its delicate contents.
Steeping Time: 20~30 seconds for the first 3 infusions, gradually increasing the time by 5–10 seconds for subsequent rounds. Yields 6+ premium steeps.
